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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
24/03/1994 |
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Data da última atualização: |
08/02/2008 |
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Autoria: |
WILLIAMS, M. |
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Título: |
Horse psychology. |
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Ano de publicação: |
1976 |
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Fonte/Imprenta: |
London: J.A. Allen, 1976. 208p. |
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Idioma: |
Inglês |
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Conteúdo: |
Urges and instincts. Need for food and water. Self-protection. Sex and reproduction. Socialization and company. Curiosity. The world as they see it. Perception of shape and size. Movement and position. How horses feel. Homing experiments. The sense of smell. The sende of hearing.The sense of touch. The sense of time. Genius, duds, and lessons. Problem solving. Learning. Memory. temperament and character. Complexes and vices. Precipitating causes. Predisposition. Treatment. |
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Palavras-Chave: |
Colour; Experiments; Food; Instincts; Movement; Perception; Position; Problem; Protection; Sense; Sex; Size; Touch; Urges; Vice. |
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Thesaurus Nal: |
hearing; horses; reproduction; shape; water. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01207nam a2200349 a 4500
001 1036737
005 2008-02-08
008 1976 bl uuuu 00u1 u #d
100 1 $aWILLIAMS, M.
245 $aHorse psychology.
260 $aLondon: J.A. Allen, 1976. 208p.$c1976
520 $aUrges and instincts. Need for food and water. Self-protection. Sex and reproduction. Socialization and company. Curiosity. The world as they see it. Perception of shape and size. Movement and position. How horses feel. Homing experiments. The sense of smell. The sende of hearing.The sense of touch. The sense of time. Genius, duds, and lessons. Problem solving. Learning. Memory. temperament and character. Complexes and vices. Precipitating causes. Predisposition. Treatment.
650 $ahearing
650 $ahorses
650 $areproduction
650 $ashape
650 $awater
653 $aColour
653 $aExperiments
653 $aFood
653 $aInstincts
653 $aMovement
653 $aPerception
653 $aPosition
653 $aProblem
653 $aProtection
653 $aSense
653 $aSex
653 $aSize
653 $aTouch
653 $aUrges
653 $aVice
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
24/02/2016 |
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Data da última atualização: |
25/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOARES, M.; FRACALOSSI, D. M.; FREITAS, L. E. L. de; RODRIGUES, M. S.; REDIG, J. C.; MOURIÑO, J. L. P.; SEIFFERT, W. Q.; VIEIRA, F. do N. |
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Afiliação: |
MARIANA SOARES, UFSC; DEBORA MACHADO FRACALOSSI, UFSC; LUIZ EDUARDO LIMA DE FREITAS, CNPASA; MARYSOL SASNTOS RODRIGUES, UFSC; JOSELLE CURSINO REDIG, UFSC; JOSE LUIZ PEDREIRA MOURINO, UFSC; WALTER QUADROS SEIFFERT, UFSC; FELIPE DO NASCIMENTO VIEIRA, UFSC. |
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Título: |
Replacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, MG, v. 44, n. 10, p. 343-349, out. 2015. |
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ISSN: |
1806-9290 |
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DOI: |
10.1590/S1806-92902015001000001 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp. |
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Thesagro: |
Camarão; Nutrição; Proteína; Soja. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140022/1/CNPASA-2015-soares.pdf
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Marc: |
LEADER 01939naa a2200277 a 4500
001 2038480
005 2016-02-25
008 2015 bl uuuu u00u1 u #d
022 $a1806-9290
024 7 $a10.1590/S1806-92902015001000001$2DOI
100 1 $aSOARES, M.
245 $aReplacement of fish meal by protein soybean concentrate in practical diets for Pacific white shrimp.$h[electronic resource]
260 $c2015
520 $aThe objective of this work was to evaluate the performance of Litopenaeus vannamei fed different levels (0, 25, 50, 75, and 100%) of soybean protein concentrate (63.07% crude protein, CP) to replace fish meal-by product (61.24% CP). The study was conducted in clear water in fifteen 800 L tanks equipped with aeration systems, constant heating (29 ºC), and daily water exchange (30%). Each tank was stocked with 37.5 shrimp/m3 (3.03±0.14 g). Feed was supplied four times a day, at 6% of the initial biomass, adjusted daily. After 42 days, the weight gain of shrimp fed diets with 0 and 25% protein replacement was higher than that observed in shrimp fed 100% replacement, and there were no differences among those fed the other diets. Feed efficiency and survival did not differ among shrimp fed different protein replacements. There was a negative linear trend for growth parameters and feed intake as protein replacement with soybean protein concentrate increased. Fish meal by-product can be replaced by up to 75% of soybean protein concentrate, with no harm to the growth of Pacific white shrimp.
650 $aCamarão
650 $aNutrição
650 $aProteína
650 $aSoja
700 1 $aFRACALOSSI, D. M.
700 1 $aFREITAS, L. E. L. de
700 1 $aRODRIGUES, M. S.
700 1 $aREDIG, J. C.
700 1 $aMOURIÑO, J. L. P.
700 1 $aSEIFFERT, W. Q.
700 1 $aVIEIRA, F. do N.
773 $tRevista Brasileira de Zootecnia, Viçosa, MG$gv. 44, n. 10, p. 343-349, out. 2015.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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